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Maple water is pure sap from the maple trees. The main part of maple water is pure water. This “tree blood” also contains sucrose. That is why maple water is much sweeter than birch water. The liquid also contains: ascorbic acid; B vitamins, tocopherol and retinol; organic acids – citric, acetic and malic, succinic, fumaric, […]

If a person can live without food for 40 days, without water – no more than a week. Already the ancient people knew about this simple principle. Therefore, they chose a place for housing based on elementary considerations: they settled mainly near rivers and lakes, where there was fresh water. Groundwater, rainwater, and springs were […]
Joy Bauer showcases Happy Tree Maple Water during her Hot In Health segment. Joy talks about the benefits of maple water, the delicious taste, and how she believes it’ll be the next coconut water.

Everything you need to know before you sample tree sap. Similar to coconut water in its delivery of electrolytes and vitamins, maple water has several advantages over the popular drink that has ooded the beverage market. Maple water contains half the calories of coconut water and has a milder taste.

What makes maple tree water … uh, sap … unusual is that commodity food products typically become more expensive after processing because of the manufacturing and waste costs. Artichoke hearts, for example, are more expensive per pound than buying fresh artichokes and boiling them. But maple water is a contradiction. The additional value comes about when someone […]
This results in a unique and smooth flavor profile that’s really outstanding. The natural sugars of the maple water give the coffee some mild sweetness . . . and add a light maple note. Incorporating the maple water in a coffee in such an integral way feels very true to what maple water is all about (simple, […]